A Spectacular Culinary Journey
Our Shenandoah Seasonings Culinary events are a great way to start your weekend visit to Shenandoah National Park. Arrive early on Friday and then relax and enjoy a delectable four-course dinner with wine pairings, and settle in to an unforgettable vacation.
Wine pairings for June through November will be finalized by late January. Check back for details and to make your reservation.
2012 Culinary Events at Skyland Resort
Cost: $359/Double, $233.30/Single
Cost Includes:
- Friday night lodging
- Four-course dinner with wine pairings
- Etched Shenandoah wine glass
- Saturday morning breakfast
- All applicable gratuities & surcharges
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| Event | Date | Time | Book Now |
| Vintner Dinner |
Friday, April 13 |
6:00pm Menu |
Check Availability |
| Vintner Dinner |
Friday, May 18 |
6:00pm Menu |
Check Availability
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| Vintner Dinner |
Friday, June 8 |
6:00pm Menu |
Check Availability
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| Vintner Dinner |
Friday, July 13 |
6:00pm Menu |
Check Availability
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| Vintner Dinner |
Friday, August 10 |
6:00pm Menu |
Check Availability
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| Vintner Dinner |
Friday, September 14 |
6:00pm Menu |
Check Availability
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| Vintner Dinner |
Friday, November 9 |
6:00pm Menu |
Check Availability
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*State and local taxes are additional. Full payment required at time of booking. 14-Day advance cancellation required for refund less $15.00 cancellation fee. No refund of payment if cancellation received less than 14 days prior. No substitutions and no refunds on unused package features.
NOTE: A minimum of 12 paying guests is required for the event to be held. ARAMARK reserves the right to cancel the dinner 7 days prior if the minimum is not met. ARAMARK will notify each participant no less than 7 days prior. Guest will receive a full refund (no cancellation fee would apply) or the deposit may be applied to a future date.
Upon booking your reservation, you will be contacted by email and/or phone approximately 30 days prior to the event to confirm your entrée selection. If you do not provide your selection at least 14 days prior, the Executive Chef will choose the entrée for you.