A Spectacular Culinary Journey
Our Shenandoah Seasonings Culinary events are a great way to start your weekend visit to Shenandoah National Park. Arrive early on Friday and then relax and enjoy a delectable four-course dinner with wine pairings, and settle in to an unforgettable vacation.
About the Chef
Shenandoah’s Executive Chef Peter Bizon has an extensive hospitality background in Food and Beverage serving in leadership positions such as Executive Chef for Wyndham Hotels, Assistant Director of Food & Nutrition for the North Mississippi Medical Center and operating his own restaurant in Tupelo, Mississippi. He was the Executive Chef at the Virginia Hospital in Arlington, an ARAMARK account, from 2006 through April, 2008. Chef Bizon earned his degree in Culinary Arts from Johnson & Wales College in Providence, RI.
2010 Culnary Events at Skyland Resort
Cost: $295/Double, $209/Single
Cost Includes:
- Friday night lodging
- Four-course dinner with wine pairings
- Shenandoah Seasonings cookbook
- Etched wine glasses
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| Event | Date | Time | Book Now |
| Vintner Dinner featuring Barboursville Winery |
Friday, April 9 |
6:00pm
Menu |
BOOK NOW |
| Chef Dinner featuring Shenandoah Executive Chef Peter Bizon |
Friday, April 23 |
6:00pm
Menu |
BOOK NOW |
| Vintner Dinner featuring Jefferson Winery |
Friday, May 14 |
6:00pm
Menu |
BOOK NOW |
| Chef's Table |
Friday, May 28 |
6:00pm
Menu |
BOOK NOW |
| Vintner Dinner featuring Barboursville Winery |
Friday, June 11 |
6:00pm
Menu |
BOOK NOW |
| Chef's Table |
Friday, June 25 |
6:00pm
Menu |
BOOK NOW |
| Vintner Dinner featuring Chateau Morrisette Winery |
Friday, July 9 |
6:00pm
Menu |
BOOK NOW |
| Chef's Table |
Friday, July 23 |
6:00pm
Menu |
BOOK NOW |
| Vintner Dinner featuring Horton Winery |
Friday, August 13 |
6:00pm
Menu |
BOOK NOW |
| Chef's Table |
Friday, August 27 |
6:00pm
Menu |
BOOK NOW |
| Vintner Dinner featuring Jefferson Winery |
Friday, September 10 |
6:00pm
Menu |
BOOK NOW |
| Chef's Table |
Friday, September 24 |
6:00pm
Menu |
BOOK NOW |
| Chef's Table |
Friday, October 29 |
6:00pm
Menu |
BOOK NOW |
| Vintner Dinner featuring Chateau Morrisette Winery |
Friday, November 12 |
6:00pm
Menu |
BOOK NOW |
| Chef Dinner featuring Shenandoah Executive Chef Peter Bizon |
Friday, November 26 |
6:00pm
Menu |
BOOK NOW |
*Applicable gratutites and room utility surcharge also included. State and local taxes are additional. Full Payment required at tome of booking. 7-Day advance cancellation required for refund less $15.00 cancellation fee. No substitutions and no refunds on unused package features.